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Summer-Fall 2022
I started doing these meals in earnest and soliciting friends for their excess groceries and pantry items, starting with recipes and pairings that were refreshing yet nourishing at the same time.
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Thanksgiving 2022
The Thanksgiving meal of chicken dumplings soup and cake was the first time I set up a table at the Bushwick Free Store. Within minutes, the 40-person meals were gone!
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"Swirl Day"
Right before Christmas, I invited a friend to create meals with me that utilized a swirl. I made chocolate rolled cake and a spiced cider, and she made kimbap.
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Christmas 2022
I was missing Chinese stewed beef noodles, and so prepared a lot for myself, and a few to distribute in Lower Manhattan.
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Spring 2023
Eager to make a dent in my 20lb bags of brown rice, I made a few meals that used it as a base.